Sample Hot Buffets
Steak & Ale Pie - beef cooked in real ale with puff pastry
Tandori chicken korma - chicken pieces cooked in mild curry, cocunut & almond with yoghurt
Provençal ratatouille with penne pasta - mediteranean vegetables cooked in fresh tangy tomato sauce
Beef stroganoff, paprika, mushroom, brandy & wine finished with cream
Vegetable lasagne
Bouillabaisse, traditional Provençal fish soup with shellfish
Wild mushroom and pea risotto
Irish stew, chopped parsley and freshly baked bread
Back to the Menus