Sample Starters
Crab, spinach & gruyere tartlet with saffron & butter sauce
Sunblushed tomato & red onion tartlet, watercress, red wine & balsamic reduction
Chicken & chicken liver terrine, baby green leaves with a red onion marmalade
Grilled goats' cheese, beetroot purée with walnut dressed salad
Smoked duck, mango salsa, rice noodles, wasabi & soy dressing
Oven roasted butternut squash, baby green leaves, feta cheese with a pesto dressing
Bouillabaisse, traditional Provençal fish soup topped with croutons
Duck & port pate, toasted brioche with red onion marmalade
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